I love my regular whipped shea recipe but it is a little hard. I added .5oz of EVOO and that took care of it. It is more like whipped cream now and holds it's shape. I do use IPM and dryflo in mine. Also, make sure that you are just dabbing your finger on the butters when you use it. You will be amazed by what happens when you just use a dab, a pinch, whatever. Make it a glob the size of 1 split pea. That is enough for 1 hand. If you are using the same amount for whipped butters as for lotion or emulsified butter, you bet it's greasy. No one will like it. With the harder butter, I tell people to just rub a finger over the top until it has melted on the finger. That is enough for the back of both hands. HTH