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rebeccajo99

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Posts posted by rebeccajo99

  1. I have my ingrediant label already on the soaps... just trying to figure out my front label. I must be search challanged since I didn't find it. I will try again (if you happen to see this... can you post a link)

  2. I'm sorry if this is posted somewhere, but I cannot find it. I am wondering what is required for the labels.

    What I can find on the internet is:

    Soap name

    net weight (can you do approxmations as long as you do the smallest it will be?)

    Business name (do you have to list your street address, can you just do name, city and state)

    Thanks in advance

  3. http://www.etsy.com/view_listing.php?listing_id=26239265&ref=sr_list_9&&ga_search_query=soap&ga_search_type=&ga_page=2&order=price_desc&includes[]=tags&includes[]=title

    I baught some molds where I want to use different colors in it, simular to what this person did above.

    Any hints/suggestion on how would be an easy way to do that.

    I was thinking little squeeze bottles, but didn't know if the soap was thick enough to stay in the bottle when not being squeezed.

    Thanks in advance

  4. Thank you. :embarasse

    I forgot to mention... One thing that is important is to try to get the second color to penetrate deep enough into the first color already in your loaf mold so that you will have swirls from top to bottom. I poured the white first at a much cooler temp, then poured the blue at a warmer temp and held the pitcher at a higher height (I hope that makes sense :undecided).

    that made a lot of sense. I tried it this afternoon with opaque base, and I think it is cool. I only did 1 lb so it is flat bars, but the coloring turned out good. I will post pics after I cut and the batteries in my camera are all charged up!!!

  5. I wanted to add that when I made swirled soap, I used a white base and swirled clear (dyed blue) into it. I poured the white a bit cooler than the blue, when I added the blue I poured similar to the way shown on the video (S pattern). I used a butter knife to drag through the loaf a few times. One of my favorite things is that it will never look the same way twice. When you cut the loaf, it is always a nice surprise.

    Here are a couple of pictures...the little specks in the white base are ground oats. Scented Ocean Breeze.

    Those are very nice. Thanks for the technique. I will give that a try as well.

  6. I'm new as well, but I will chime in a little bit. I went to utube and g.oogle and typed it into a search. There is a bunch of articles and a few videos on how to swirl it and it seems like everybody has thier own technique on it. I am just starting to play around with it, but I am using opaque with one colored and one white. All I can say is... it is hard, but then I only have tried it twice so far.

    If you master to process, let me know. it seems like you will want to pour cooler to get it good. That is my plan today.

  7. I am just starting to play around adding additives so that could be. This was my recipe

    1 lb white base

    2 tsp palm stearic

    2 T shea butter

    Was it maybe to much shea butter... that was the only difference between my batch in the morning and this one. My morning one was perfectly fine (which is why I decided to start adding some other stuff)

    I was going to try it again this afternoon.

  8. I was making a batch of soap yesterday and my friends called. I don't get to hear from them very often since they live in Romania. I was keeping an eye on my soap, but obviously not enough and it got to hot. (hindsight... should have just pulled from the heat until my conversation was finished, but I didn't) It did not set up good... the bottom of the bar is nice and firm, but the top has the gel on top. I ended up not putting a color or fo in this one knowing that it got to hot.

    Is this one a total loss where I should just toss it, or do you think I could still use this one as chunks someday?

  9. I can be a smart a.. and say that mine is up by quite a bit... but then again, that won't be fair since I did not sell a thing last year and the only thing that I have been selling this year was some laundry soap to friends. so maybe that doesn't count :laugh2:

    I'm hoping that next year is a lot better for everybody.

  10. Do you use a vanilla stablizer in your melt and pour soaps or do you just have a disclamer that they will turn brown due to the vanilla in the soaps. I'm debating on trying a stabilizer or not??

    If you use a stablizer, where do you get yours from? I have been looking at the one on WSP.

    Thanks in advance

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