I had alot of sunflower, emu and kokum butter laying around and wanted to use them up to make room, so I played with the calculator and came up with this: Coconut 16%, Sunflower 30%, Kokum Butter 24%, Emu 30% Hardness: 39 Cleansing: 11 Condition: 53 Bubbly lath: 11 Creamy lath: 28 Iodine:53 INS: 149 Most creamy bars I have seen are very soft, so I was very pleased to see how hard this one was. I did my normal 33% lye concentration and boy did it trace within 2sec. I think it must have been from the high butter ratio, so I do not recommend a large water discount for this recipe, unless you want to work very quickly and pour pudding. However it did come out fantastic and super white. I also added some Chai tea leaves at thick trace.