Jillwilson Posted September 6, 2019 Share Posted September 6, 2019 Hi everyone! I recently purchased GW 464 for my wax tarts and I’m finding that I don’t like them as much as the ones I made with parasoy wax but I don’t want to waste it. Is there anything I can add to it? Quote Link to comment Share on other sites More sharing options...
NightLight Posted September 6, 2019 Share Posted September 6, 2019 Stearic acid to harden it up, or blend with one of the paraffin tart waxes. Search tarts here. Quote Link to comment Share on other sites More sharing options...
Jillwilson Posted September 7, 2019 Author Share Posted September 7, 2019 Do you have a paraffin wax you’d recommend? Quote Link to comment Share on other sites More sharing options...
LittleMissSunshine Posted September 7, 2019 Share Posted September 7, 2019 4625 mixed with 464 makes a lovely tart. Quote Link to comment Share on other sites More sharing options...
MilosCandles Posted September 10, 2019 Share Posted September 10, 2019 464 is too soft for Tarts, I use 444 and it works great. Quote Link to comment Share on other sites More sharing options...
Laura C Posted September 10, 2019 Share Posted September 10, 2019 On 9/6/2019 at 6:36 PM, Jillwilson said: Hi everyone! I recently purchased GW 464 for my wax tarts and I’m finding that I don’t like them as much as the ones I made with parasoy wax but I don’t want to waste it. Is there anything I can add to it? You could try a few different percentages of the parasoy mixed with the 464 and see what happens. Might make a great combo. Or add beeswax, don't be afraid to experiment, that's part of the fun. 👩🔬 🕯️ Quote Link to comment Share on other sites More sharing options...
Laura C Posted September 10, 2019 Share Posted September 10, 2019 On 9/7/2019 at 10:43 AM, LittleMissSunshine said: 4625 mixed with 464 makes a lovely tart. I sure like 4625 by itself, never mixed it with 464, could be fun. Quote Link to comment Share on other sites More sharing options...
Jillwilson Posted September 11, 2019 Author Share Posted September 11, 2019 Thanks everyone! I started making tarts with parasoy and got spoiled! Now I’m figuring out that soy is way too temperamental about scents for me! I think I’m going to check out the 4625 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.