jenniejr Posted March 6, 2006 Share Posted March 6, 2006 I made this soap this morning. It is still really soft. Hoping it hardens up a little more so I can cut it. I didn't use any color. FO is Honey from SFC. Very little acceleration. Smells great!Okay all you soap masters ...... I just now cut this up. It has the texture of refrigerated cream cheese.:undecided Is this normal and it may take a few days or so to harden? Or did I really screw it up? As always your feedback & help is greatly appreciated! Oh... as soon as DH gives me back the camera I will post cut pics. Quote Link to comment Share on other sites More sharing options...
AnitaG Posted March 6, 2006 Share Posted March 6, 2006 Looks great Quote Link to comment Share on other sites More sharing options...
CranberryGirl Posted March 6, 2006 Share Posted March 6, 2006 I think It looks and sounds Yummy!!! Can't wait to see it cut! Quote Link to comment Share on other sites More sharing options...
dcroome2005 Posted March 6, 2006 Share Posted March 6, 2006 Looks great, can't wait to see the cut pics..Christina Quote Link to comment Share on other sites More sharing options...
Kaybee23 Posted March 6, 2006 Share Posted March 6, 2006 Very nice, can't wait to see it cut. Quote Link to comment Share on other sites More sharing options...
mysticglow Posted March 6, 2006 Share Posted March 6, 2006 Great looking soap. Can't wait to see it cut. Quote Link to comment Share on other sites More sharing options...
heirloomoriginals Posted March 6, 2006 Share Posted March 6, 2006 It does look nice and creamy.Steph Quote Link to comment Share on other sites More sharing options...
Scented Posted March 6, 2006 Share Posted March 6, 2006 Looks nice and creamy Quote Link to comment Share on other sites More sharing options...
tonyalc Posted March 6, 2006 Share Posted March 6, 2006 That looks really good, I love that! Great job! Quote Link to comment Share on other sites More sharing options...
jenniejr Posted March 7, 2006 Author Share Posted March 7, 2006 I updated with a question in my 1st post. Can anyone offer some advice please? tiaThanks for all the compliments! Quote Link to comment Share on other sites More sharing options...
cindym Posted March 7, 2006 Share Posted March 7, 2006 Jennifer could you post the recipe. That would help to figure this out. Quote Link to comment Share on other sites More sharing options...
jenniejr Posted March 7, 2006 Author Share Posted March 7, 2006 Since I cut it and put it on the rack ....... it is hardening up.Here is the recipe I used:10oz Olive Oil7oz Coconut Oil (76 degree)1 tbsp. Castor Oil6oz Water2.6oz Lye Quote Link to comment Share on other sites More sharing options...
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