RobinInOR Posted March 13, 2006 Share Posted March 13, 2006 I do it in 4 minute blasts, it doesn't get all that hot. I do it until it gets slushy and a little bit clear. I let it sit awhile. If it looks like there are a few more hunks that aren't getting smaller, I'll nuke it another minute.Hard oils are pretty stable, no (or few) double bonds to break. Quote Link to comment Share on other sites More sharing options...
Kaybee23 Posted March 13, 2006 Share Posted March 13, 2006 I have a set of pyrex bowls, the largest is pretty big, I can get 4 or 5 lb batch in it easy, which is perfect for me right now. I use one of the other bowls to weigh my hard oils, then put them all in one of the other bowls and melt on med/low in the microwave, in 3 or 4 min. bursts and stir each time until melted (takes about 10 mins), then mix with the room temp soft oils. That usually gives me the right temp I need and I am ready to go. Quote Link to comment Share on other sites More sharing options...
maryann Posted March 14, 2006 Share Posted March 14, 2006 Gallon plastic buckets work great too. If you don't buy oils in that size of bucket, you can usually find some small ones at Lowes or a hardware store.I use plastic buckets thanks to Robin (for that advise) mine I use came from the Chemistry Store and had DDS and SLSa in them..... just the perfect size for 3 lbs w/ room to spare. Not knowing any better I used a presto pot w/ a temp. control from day one to melt butters, and still do. IMO I have better control of the heat. Once the butters are melted I pour it into the plastic bucket that already has the soft oils measured out in it. I stick a thermometer into the oil and once it and the lye are at/below 100 degrees I add the lye to the bucket and go from there mixing the two. The bucket doesn't have a spout but I haven't had a problem pouring yet (knock on wood)That's how this newbie does it Quote Link to comment Share on other sites More sharing options...
gloworm Posted March 14, 2006 Share Posted March 14, 2006 I use the 4 or 5 qt buckets that ice cream comes in. Microwave oils in them no problem.Glo Quote Link to comment Share on other sites More sharing options...
Bobbie Posted March 14, 2006 Share Posted March 14, 2006 I have used the blue plastic containers that lard comes in from Walmart. I also found a little plastic Pyrex style bowl at Big Lots that has a top and a mixer attachment on it for $3.99. It'll hold at least 3-4 lbs. I just pitched the mixer attachment.Edit to add: I also microwave both in short bursts until my hard oils melt. Quote Link to comment Share on other sites More sharing options...
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