lovebug7480 Posted August 16, 2005 Share Posted August 16, 2005 For figuring out lye and doing calculations in sooz, what does vegetable shortening fall under? Quote Link to comment Share on other sites More sharing options...
RobinInOR Posted August 17, 2005 Share Posted August 17, 2005 Look on your container and see which ingredient is first - I'd just use that one, it will be close enough. Probably either soybean or canola I'd guess. Quote Link to comment Share on other sites More sharing options...
TexasBrat Posted August 17, 2005 Share Posted August 17, 2005 I can't find the sooz calculator where is it? Quote Link to comment Share on other sites More sharing options...
Melly Posted August 17, 2005 Share Posted August 17, 2005 http://www.soapcalc.com/calc/SoapCalc.asp Quote Link to comment Share on other sites More sharing options...
RobinInOR Posted August 17, 2005 Share Posted August 17, 2005 Posts to different calculators have been added to the FAQ section as well. Quote Link to comment Share on other sites More sharing options...
TexasBrat Posted August 17, 2005 Share Posted August 17, 2005 So the soapcalc is the sooz? I had the soap calc but didn't know it was the same. Thanks Melly. :smiley2: Quote Link to comment Share on other sites More sharing options...
RobinInOR Posted August 17, 2005 Share Posted August 17, 2005 LOL true - we've called it sooz for so long cuz that used to be it's web address Guess we really should call it by it's real name now.. I'll amend the FAQ Quote Link to comment Share on other sites More sharing options...
Carrie Posted August 17, 2005 Share Posted August 17, 2005 LOL, I have it bookmarked on my computer. When I'm not home, I google sooz calculator and it comes up. I didn't realize that it was Soap Calc either. Quote Link to comment Share on other sites More sharing options...
TexasBrat Posted August 17, 2005 Share Posted August 17, 2005 I don't know how to use that thing, I must be slow cuz I have yet to understand how it works. I have just used the one at The Sage. Quote Link to comment Share on other sites More sharing options...
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