jade Posted October 22, 2006 Share Posted October 22, 2006 I love this & want to make more but my sea salts are mushy. I must have left the bag open & moisture got in so they will now stick together if you squeeze them. Can I still use them in the silky suds? I used some in my scrub & it seems fine but I'm thinking it might make clumps in the silky suds with the SLSA & milk. I hate to waste all of the other ingredients to find out. Can anyone help? Thank you! Quote Link to comment Share on other sites More sharing options...
Carrie Posted October 22, 2006 Share Posted October 22, 2006 Sea salt is extremely cheap in the bulk foods section of my local grocery store. I wouldn't compromise product or safety with a product I wasn't sure about. Go buy new and save the mushy for products just for you. Quote Link to comment Share on other sites More sharing options...
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