CareBear Posted October 26, 2006 Share Posted October 26, 2006 New house. totally different kitchen setup, so I have to do things a bit differently - you know, work out the flow. Did make 3 batches, but now I keep ending up with partial gels although I insulated as before. On the 4th batch I tried CPOP and even thout 170 worked in the old oven, it's somehow too hot in this one - overheated.Sheesh, I've got a lot of retooling ahead of me... Quote Link to comment Share on other sites More sharing options...
Scent Cellar Posted October 26, 2006 Share Posted October 26, 2006 Just remember the weather is getting cooler outside so if you just insulated with towels before you may have to put them on a heating pad now to get the gelling started. Quote Link to comment Share on other sites More sharing options...
Carrie Posted October 27, 2006 Share Posted October 27, 2006 You might also want to get an oven thermometer. The oven in the new place may be off. Quote Link to comment Share on other sites More sharing options...
CareBear Posted October 27, 2006 Author Share Posted October 27, 2006 Yea the oven runs hot. Unfortunately 170 (which is 190!!!) is the lowest setting it has! And it's an old oven and I doubt the landlord will give a rat's a$$ LOL.I'll get it all figured out - but what a pain. Oh well, I figured it all out once..... Quote Link to comment Share on other sites More sharing options...
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