Christine Flapp Posted December 3, 2006 Share Posted December 3, 2006 At what stage should that be added, while mixture is hot or as it cools? Quote Link to comment Share on other sites More sharing options...
eugenia Posted December 3, 2006 Share Posted December 3, 2006 At what stage should that be added, while mixture is hot or as it cools?For what application? Quote Link to comment Share on other sites More sharing options...
Christine Flapp Posted December 3, 2006 Author Share Posted December 3, 2006 for lotion bars and body butter. Thank you for helping. Quote Link to comment Share on other sites More sharing options...
eugenia Posted December 3, 2006 Share Posted December 3, 2006 I need more coffee. I was not thinking of IPM. I use it in butters too, right before the preservative. Quote Link to comment Share on other sites More sharing options...
Carrie Posted December 3, 2006 Share Posted December 3, 2006 I use it in my body butter at about 5%. I add it when the mixture is fairly cool, one of the last ingredients to go in the mixer. Quote Link to comment Share on other sites More sharing options...
blazerina Posted December 4, 2006 Share Posted December 4, 2006 I seen some of this in the classy's.... can anyone fill me/us in on what it is and what it is for? Thanks! Quote Link to comment Share on other sites More sharing options...
Carrie Posted December 4, 2006 Share Posted December 4, 2006 Here is a link to MMS. Scroll down to the Isopropyl MyristateMMS Quote Link to comment Share on other sites More sharing options...
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