Noahsmom Posted December 18, 2006 Share Posted December 18, 2006 In "Kimberly's Whipped Shea Recipe", it calls for Hempseed Butter. I noticed one person stated you could substitue hempseed Oil, but since it is a liquid, would you subtract it from the other liquid oils and add to solids or????? How does this change the consistency of the finished product? Also, is the smell hard to mask or does it interfere with FO's? I notice you can choose refined or unrefined -- preferences? I like the description of the properties of hempseed for the skin but I'm not sure about all of these things....Where is the best place (least expensive, good quality) to purchase hempseed BUTTER? It is not available at the places I usually purchase from - Wholesale Supplies.com, Brambleberry, etc. Thanks for your help! Quote Link to comment Share on other sites More sharing options...
Carrie Posted December 18, 2006 Share Posted December 18, 2006 The-Sage sells the oil and the butter. Click the link, about 1/2 way down the page.The Sage Quote Link to comment Share on other sites More sharing options...
LadyNiya Posted December 19, 2006 Share Posted December 19, 2006 The oil derived from Hemp seed (Cannabis Sativa) is utilized primarily in cosmetic applications. Hemp seed oil has a very interesting fatty acid profile containing significant amounts of a-linolenic and ?-linolenic acid.Hempseed Oil has excellent healing and moisturizing properties. It helps aid skin ailments such as eczema, psoriasis and minor burns. This oil can be found in soaps, lotions, lip balms, facial creams, shampoos, conditioners, massage oil blends, and body scrubs.Hempseed Oil creates a conditioning bar with a stable lather When used in soap making. SAP:135 (NaOH)This natural oil is expeller pressed for excellent retention of its beneficial properties. ~Sold by weight~.Hemp Seed OilGeneral Specifications:Acid Value (mg KOH/g):Max: 5.0Peroxide Value (mEq/Kg):Max: 5.0Fatty Acid Composition: Area %C 16:0Palmitic Acid:Max: 10C 18:0Stearic:Max: 5C 18:1Oleic:Min: 10C 18:2Linoleic:Min:55C 18:3Linolenic:Min:18This is a natural product. Store in a cool, dry place away from direct light. Hope this helps. Quote Link to comment Share on other sites More sharing options...
Rebecca Posted December 20, 2006 Share Posted December 20, 2006 Not sure if it would work here but if it ends up that you can go with the hemp seed oil but are worried about color and scent, poppy seed oil can be used to replace the hemp oil. It is clear and doesn't smell. I use it in soaping recipes that call for hemp seed oil and works fine for that.HTH Quote Link to comment Share on other sites More sharing options...
Ann M Posted December 20, 2006 Share Posted December 20, 2006 Here is what I do: Hempseed butter is just too expensive so I use the oil instead.56.25% unrefined shea butter9% mango butter9% hempseed oil13% shea oil1.5% IPM.75% Cyclomethicone1.5% fo/eoYou can delete the IPM and Cyclo if you want and just up the shea. This comes out light and fluffy. I do not melt my butters. I just place them in my kitchen aid and let them whip away and then slowly drizzle in my oils. Once to my liking I add the IPM, cyclo and fragrace. I prefer using only unrefined shea because of the healing properties. You can play around with fragrances and find that certain ones definitely cover up the shea scent. Yet, I don't mind the scent of the unrefined. I also get all of my oils from www.oilsbynature. Great prices and very fast shipping.Ann Quote Link to comment Share on other sites More sharing options...
CareBear Posted December 20, 2006 Share Posted December 20, 2006 Here is what I do: Hempseed butter is just too expensive so I use the oil instead.56.25% unrefined shea butter9% mango butter9% hempseed oil13% shea oil1.5% IPM.75% Cyclomethicone1.5% fo/eoYou can delete the IPM and Cyclo if you want and just up the shea. This comes out light and fluffy. I do not melt my butters. I just place them in my kitchen aid and let them whip away and then slowly drizzle in my oils. Once to my liking I add the IPM, cyclo and fragrace. I prefer using only unrefined shea because of the healing properties. You can play around with fragrances and find that certain ones definitely cover up the shea scent. Yet, I don't mind the scent of the unrefined. I also get all of my oils from www.oilsbynature. Great prices and very fast shipping.Anndoes it stiffen or stay soft? Quote Link to comment Share on other sites More sharing options...
Ann M Posted December 20, 2006 Share Posted December 20, 2006 I usually whip it anywhere from 30-60 minutes and it stays soft and fluffy forever. It never stiffens. I like the addition of the IPM as it helps cut the greasies and the cyclo gives it a nice slip and silky feel. I do make it without both of these for a few customers that only want all natural and it is still an awesome recipe.Ann Quote Link to comment Share on other sites More sharing options...
CareBear Posted December 20, 2006 Share Posted December 20, 2006 I usually whip it anywhere from 30-60 minutes and it stays soft and fluffy forever. It never stiffens. I like the addition of the IPM as it helps cut the greasies and the cyclo gives it a nice slip and silky feel. I do make it without both of these for a few customers that only want all natural and it is still an awesome recipe.AnnNow I know what I'll be working on over Christmas! I have next week off from work... Quote Link to comment Share on other sites More sharing options...
Christine Flapp Posted December 20, 2006 Share Posted December 20, 2006 Both are fragile & spoil easily so keep refrigerated until ready for use. I always use a preservative because either will spoil in hot weather. I always warm it in hot water NEVER in a micro & add as the last item to any recipe. Quote Link to comment Share on other sites More sharing options...
spurs2150 Posted December 21, 2006 Share Posted December 21, 2006 Here is what I do: Hempseed butter is just too expensive so I use the oil instead.56.25% unrefined shea butter9% mango butter9% hempseed oil13% shea oil1.5% IPM.75% Cyclomethicone1.5% fo/eoYou can delete the IPM and Cyclo if you want and just up the shea. This comes out light and fluffy. I do not melt my butters. I just place them in my kitchen aid and let them whip away and then slowly drizzle in my oils. Once to my liking I add the IPM, cyclo and fragrace. I prefer using only unrefined shea because of the healing properties. You can play around with fragrances and find that certain ones definitely cover up the shea scent. Yet, I don't mind the scent of the unrefined. I also get all of my oils from www.oilsbynature. Great prices and very fast shipping.AnnThis recipe sounds awesome. I don't have shea oil, but have all the other ingredients. What oil could I sub for shea oil?Mary Quote Link to comment Share on other sites More sharing options...
Ann M Posted December 21, 2006 Share Posted December 21, 2006 You could try upping the macadamia nut oil or using Apricot Kernel or Sweet Almond oil in place of the shea oil. I really like shea oil especially for the whipped sheas. It is so very nice.I don't use a preservative since there is no water involved. I don't make or use this recipe in the summer. I make it Oct-April. It will melt during the summer if left in a hot place. Hempseed will go rancid faster than some other oils and I keep mine in the fridge to prolong shelf life. Ann Quote Link to comment Share on other sites More sharing options...
spurs2150 Posted December 21, 2006 Share Posted December 21, 2006 I have Macadamia and Apricot Kernal oil, so I will try one of them. Thanks, Mary Quote Link to comment Share on other sites More sharing options...
CareBear Posted December 23, 2006 Share Posted December 23, 2006 Both are fragile & spoil easily so keep refrigerated until ready for use. I always use a preservative because either will spoil in hot weather. I always warm it in hot water NEVER in a micro & add as the last item to any recipe.Christine, do you mean that you use an antioxidant to help stave off rancidity? Or a regular preservative? Quote Link to comment Share on other sites More sharing options...
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