Gaye Posted November 28, 2007 Share Posted November 28, 2007 Can anyone tell me which is better...the old one or the new version?Also opinions on Snowtops Cin. Buns too. TIA Quote Link to comment Share on other sites More sharing options...
cindym Posted November 28, 2007 Share Posted November 28, 2007 I use Peak's , it is a year round best seller for me. Quote Link to comment Share on other sites More sharing options...
jakalex Posted November 28, 2007 Share Posted November 28, 2007 I use ICS new version and it is awesome in CB135! bun, cinnamon and icing all in one. Quote Link to comment Share on other sites More sharing options...
julie c Posted November 29, 2007 Share Posted November 29, 2007 I tried the new version, and my customers complained that the last batch I made wasn't as long lasting! So I went back to the classic cinnamon buns. Others I've tried just aren't as strong in my wax I guess. Quote Link to comment Share on other sites More sharing options...
barncat Posted November 29, 2007 Share Posted November 29, 2007 New one!!!! Its by best seller! All my customers love it!! Quote Link to comment Share on other sites More sharing options...
mustang67 Posted November 29, 2007 Share Posted November 29, 2007 lmao....has to be the classic! My best seller for four years, I don't dare replace it LOL. I have tried the new...nada! Quote Link to comment Share on other sites More sharing options...
Gaye Posted November 29, 2007 Author Share Posted November 29, 2007 thanks ladies! sooooo...the old version ICS Cin. Buns has more cinnamon than the new one...is this right? TIA Quote Link to comment Share on other sites More sharing options...
celicagtca Posted December 1, 2007 Share Posted December 1, 2007 I use Snowtops. You may need to lower the fragrance load. It is really strong and good. Quote Link to comment Share on other sites More sharing options...
Candlebuddy Posted December 1, 2007 Share Posted December 1, 2007 I use Cinnamon Buns from www.candlescience.com ... strong cold & hot throw in 50/50- soy blend at 8%. Quote Link to comment Share on other sites More sharing options...
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