rainbowkitty Posted April 15, 2008 Share Posted April 15, 2008 Got my new molds today and can't wait to try them. I got: pie crust, whole strawberries, blueberries, raspberries (anyone see a theme yet..lol) whipped cream dollops, inspirational stones, cookies, small and large cinnamon buns.Of course I ordered all these before finding that some people have problems using these molds with soy. Has anyone used these successfully? Any tips would be appreciated. Quote Link to comment Share on other sites More sharing options...
FunFlames Posted April 15, 2008 Share Posted April 15, 2008 Where did you get them from?? I rec'd an inspirational stone flexible mold from Scottcrew Ent and I love it. I use soy in it without a problem. I just pour in the wax, let it set up and unmold.HTH Quote Link to comment Share on other sites More sharing options...
Carriegsxr6 Posted April 15, 2008 Share Posted April 15, 2008 I have used the the embed ones with soy wax, however the pie crust will only work if you add paraffin to it. Quote Link to comment Share on other sites More sharing options...
rainbowkitty Posted April 15, 2008 Author Share Posted April 15, 2008 I tried the inspirational stones and the mini cinnamon buns last night and it worked great!I got the molds from www.flexiblemolds.com -- my supplier carries them but their prices are much higher so I thought I would go straight to them.I was really looking forward to making the pies - sorry to hear the pie crust doesn't work as well with the soy. Will still give it a shot and see what happens.when you use these molds how do you wick? wick pin doesn't work (although I did stick it in upside down in the cinnamon mold)any tips on wicking? Quote Link to comment Share on other sites More sharing options...
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