angellie5 Posted December 21, 2010 Share Posted December 21, 2010 (edited) do you need to wick up? I found I needed to wick up on Pumpkin Souffle (CS) by itself with EZ Soy and CD wicks, but wondered if I would still need to after mixing it 50/50 with Creme Brulee. Thanks! Edited December 21, 2010 by angellie5 added details Quote Link to comment Share on other sites More sharing options...
Candlebuddy Posted December 21, 2010 Share Posted December 21, 2010 Probably. I would guess that if you wick up with Pumpkin Souffle, you would probably also need to wick up when mixing it. It would be best to test the PS and CB mix with the wick you use for PS. Hope this helps. Quote Link to comment Share on other sites More sharing options...
angellie5 Posted December 22, 2010 Author Share Posted December 22, 2010 Thank you! I was hoping the Creme Brulee would help it not need such a big wick, but I went ahead and wicked it accordingly. We'll see how the tester does after it cures. Thanks again! Quote Link to comment Share on other sites More sharing options...
Candlebuddy Posted December 22, 2010 Share Posted December 22, 2010 Good luck ... I use the Creme Brulee from KY, and that one needs a larger wick. Quote Link to comment Share on other sites More sharing options...
dnj Posted December 22, 2010 Share Posted December 22, 2010 I too use the Creme Brulee from KY and PS from CS.....love them both and have mixed the 2 and it smells yummy. The PS does pretty much overpower the CB but can still smell it fine and I used a 50/50 combo(I think lol)It's a definate wicker upper though Quote Link to comment Share on other sites More sharing options...
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