icecold Posted August 29, 2011 Share Posted August 29, 2011 Has anyone mixed Creme Brûlée and Pumpkin Souflee from CS? I was also thinking of mixing it with Pumpkin Bread from AH too. Any comments on these mixes? Quote Link to comment Share on other sites More sharing options...
dnj Posted August 29, 2011 Share Posted August 29, 2011 I have mixed KYs(now AH/RE) Creme Brulee with CS Pumpkin Souffle with great results.I much prefer Kys Creme Brulee over CS.Also, AH/RE has a great Pumpkin Creme Brulee Quote Link to comment Share on other sites More sharing options...
Candybee Posted August 29, 2011 Share Posted August 29, 2011 Not Creme Brulee but Buttercream. I mix CS Pumpkin Souffle + CS Buttercream at 75/25% for a Pumpkin Buttercream. Its awesome!At first I considered using the Creme Brulee but when I compared the Creme Brulee to the Buttercream I decided to use the Buttercream instead. Glad I did. Quote Link to comment Share on other sites More sharing options...
icecold Posted August 29, 2011 Author Share Posted August 29, 2011 Actually mt creme brûlée is from KY and the Pumpkin is CS so I will have to try it! What % do you use? Quote Link to comment Share on other sites More sharing options...
Darbla Posted August 29, 2011 Share Posted August 29, 2011 Has anyone mixed Creme Brûlée and Pumpkin Souflee from CS? Yes, that's actually come up several times. One of those (I think the souffle one) has a burnt note that the other one mitigates. Actually I'm not sure that exactly Candle Science FOs were discussed; it could've been some other company's FO. But it is a good mix. Quote Link to comment Share on other sites More sharing options...
dnj Posted August 29, 2011 Share Posted August 29, 2011 icecold....I did a 60/40 mix. 60% Pumpkin Souffle and 40% KY Creme Brulee.They both have such a strong HT and CT by themselves(imo) so the 2 blended together made for a super strong C and HTI'm not really a big fan of Pumpkin Souffle all by itself because of the burnt note. Normally I would mix about 25% CS Cinnamon Buns to the pumpkin which I got the idea from Candlebuddy who at the time gave some great mixing ideas for many different scents.Candybee ....you also are the queen of mixing ideas here I like the idea of the buttercream and pumpkin and want to give that one a try. Quote Link to comment Share on other sites More sharing options...
WillowBoo Posted August 30, 2011 Share Posted August 30, 2011 burnt note....excellent description. I couldn't wrap my head around the description of what I was smelling. Quote Link to comment Share on other sites More sharing options...
chuck_35550 Posted August 30, 2011 Share Posted August 30, 2011 I mix 50/50 Pumpkin Souffle' and Gingered Pumpkin with a dash of Creme Brulee'. I get both from what used to be JBN. HTHSteve Quote Link to comment Share on other sites More sharing options...
mzpickles Posted November 5, 2011 Share Posted November 5, 2011 I mix 50/50 Pumpkin Souffle' and Gingered Pumpkin with a dash of Creme Brulee'. I get both from what used to be JBN. HTHSteve :bump:Bumping this thread because of Steve's mixing comment. I've been looking for a Ginger Pumpkin (or Pumpkin Ginger) for a while but the new JBN seems to have dropped it from their line and the only other place that seems to have had it was Just Scent, also discontinued. So I wanted to pose a question to the board's FO mixologists, if I decided to mix my own, say starting with a simple fresh ginger fo, would you suggest adding a simple pumpkin (like ICS's Pumpkin Pie Filling) or a spiced pumpkin fo (of which there are many more choices)? Or does anyone know of a Pumpkin Ginger fo (nothing showed up in FOF or in Google)? Any suggestions? Tia!! Quote Link to comment Share on other sites More sharing options...
debele Posted November 5, 2011 Share Posted November 5, 2011 The Gingered Pumpkin from JBN is now called "pumpkin souffle". I called and asked about it. I have bought it from them as well and it is the same fo. So glad they didn't drop it - it's a big seller for me. Quote Link to comment Share on other sites More sharing options...
IwantItgreen Posted November 5, 2011 Share Posted November 5, 2011 You guys really gotta try mix Pumpkin Souffle 50-50 with CS Strudel & Spice. That is yummy!! I call it Pumpkin roll Quote Link to comment Share on other sites More sharing options...
coffeebean Posted November 6, 2011 Share Posted November 6, 2011 I mix CS Pumpkin Souffle & KY Creme Brulee & call it "Sweet Pumpkin Brulee" Sells like crazy!! Quote Link to comment Share on other sites More sharing options...
Candybee Posted November 6, 2011 Share Posted November 6, 2011 You guys really gotta try mix Pumpkin Souffle 50-50 with CS Strudel & Spice. That is yummy!! I call it Pumpkin rollNever thought of that one. Sounds delish!One of my fall scents is CS Pumpkin Souffle mixed 50/50% with BW Honey Gingerbread. I call it Autumn Splendor. I love how pumpkin souffle mixes with so many scents. I bet it would go great with apple pie too. Quote Link to comment Share on other sites More sharing options...
cinnamon Posted November 8, 2011 Share Posted November 8, 2011 You guys really gotta try mix Pumpkin Souffle 50-50 with CS Strudel & Spice. That is yummy!! I call it Pumpkin rollyummmm, now THAT sounds like a nice blend! great idea Quote Link to comment Share on other sites More sharing options...
chuck_35550 Posted November 8, 2011 Share Posted November 8, 2011 I have pumpkin souffle' from tcs (tennessee) and gingered pumpkin from jbn (hoarding it) and they are totally different IMHO. The gingered pumpkin is peppery and the souffle' is sweeter. I like to mix both with creme brulee' and have no idea what will take their place when its gone. My fall season has really disappeared (I think it stays too warm for people to get the fall thing going) and mostly jump into the christmas season. HTHSteve Quote Link to comment Share on other sites More sharing options...
Candlebuddy Posted November 9, 2011 Share Posted November 9, 2011 Another combo is KY's Creme Brulee and Pumpkin Pie ... this is rich and creamy. I only use KY's Pumpkin Pie to mix, and it sure is good when mixed with their Creme Brulee. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.